Menu
Buffet & Stall Concept
Travers O.T.S Menu
Peas Pilao Rice
Paal Appam O.T.S
Char Keow Teow O.T.S
Vege Dalcha
Chicken Rendang /Varuval
Mutton Black Pepper
Brocolli with Black Mushroom
Brinjal Sweet Sour
Assorted Tropical Fruits
Papadam
Ice Kacang O.T.S
Chicken Satay O.T.S
Mango Cordial
Sentral O.T.S Menu
Peas Pilao Rice
Basmathi Briyani Rice
Thosai O.T.S (two types of chutney)
Fried Mamak Mee O.T.S
Fried Chicken 65 O.T.S
Mutton Peratal/Varuval
Assorted Vegetables
Ice Kacang O.T.S
Orange Cordial
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General Catering/Ordering Terms and Conditions, Kindly Take Note:
- Prices quotes shall be on a Per Pax basis for the menu only.
- Transport & Service charges shall apply for orders with less than 250 pax.
- Reasonable additional Mileage charges shall apply for functions outside the Klang Valley.
- Additional Waiter charges would be RM60.00 per waiter.
- A Chef on-site would incur additional charges of RM70.00 per Chef
- An Overtime charge shall apply at RM15.00 per hour per staff, 4 hours after the setup.
- Tables, Chairs and Table cloths shall be provided for buffet setup by the organizer (JUMBO will provide the ‘skirting’ for the food display buffet table only).
- Cancellation of order will attract an administrative charge of RM200.00 or 10% whichever is higher.
- A payment of 80% shall be made upon Event Order confirmation and the balance is to be fully settled 1 (ONE) week before the function date.
- All Cheque Payments are to be made payable to “JUMBO Restaurant and Catering Sdn Bhd”.
- All Cash Payments are to be directly deposited into JUMBO’s Maybank account (Account no: 5148 3310 2126) and proof of payment is to be faxed to Jumbos’ office.
Note: JUMBO reserves the right to change, update or add to its Terms and Conditions, as stated above, as it deems fit from time-to-time under the direction of its Management without prior notice. Please be informed. Thank you.
