Menu
Lunch/Dinner
Alor Setar Menu
Nasi Minyak/Tomato
Dalcha Sayur
Ayam Masak Merah
Rendang Kambing
Acar Jelatah
Keropok dengan Sos Cili
Buah-buahan Tempatan
Kastard Jagung
Teh O
Sirap Limau
Rajasthan Menu
Jeera Mattar Rice
Vegetable Dalcha
Chicken Vindaloo/Dry
Chilli Chicken
Mutton Masala/Mutton Roughan Josh
Fish Cutlet
Aloo Ghobi Masala
Cucumber & Onion Raita
Palak Paneer
Assorted Tropical Fruits
Cordial Drink
Cameron Highlands Menu
Nasi Putih
Ikan Tenggiri Masak Asam Pedas
Ayam Percik/Goreng
Sambal Udang dengan Petai
Sayur Campur Kerabu Taugeh dengan Pucuk Paku
Kuih Seri Muka/Talam
Ulam dan Sambal Belacan
Buah-Buahan Tempatan
Teh O
Air Bandung
Gemas Menu
Basmathi Briyani Rice
Steamed Rice
Vegetable Dalcha
Mutton Peratal/Varuval
Chicken Masala/Rendang
Assorted Vegetable (CS/IS)
Sweet Sour Brinjal/Acar
Papadam
Assorted Fresh Fruits
Lime Syrup
Sepang Menu
Peas Pilao Rice
String Hoppers/Fried Mee Hoon
Vegetable Dalcha
Ayam Masak Merah/Dry Chilli Chicken
Mutton Rendang/Black Pepper with Green Peas
Prawn Sambal
Fish Cutlet
Coleslaw/Fresh Garden Salad
Assorted Vegetables/Brocolli with Mushroom
Papadam
Fruits/Ice Cream
Cordial Drink
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General Catering/Ordering Terms and Conditions, Kindly Take Note:
- Prices quotes shall be on a Per Pax basis for the menu only.
- Transport & Service charges shall apply for orders with less than 250 pax.
- Reasonable additional Mileage charges shall apply for functions outside the Klang Valley.
- Additional Waiter charges would be RM60.00 per waiter.
- A Chef on-site would incur additional charges of RM70.00 per Chef
- An Overtime charge shall apply at RM15.00 per hour per staff, 4 hours after the setup.
- Tables, Chairs and Table cloths shall be provided for buffet setup by the organizer (JUMBO will provide the ‘skirting’ for the food display buffet table only).
- Cancellation of order will attract an administrative charge of RM200.00 or 10% whichever is higher.
- A payment of 80% shall be made upon Event Order confirmation and the balance is to be fully settled 1 (ONE) week before the function date.
- All Cheque Payments are to be made payable to “JUMBO Restaurant and Catering Sdn Bhd”.
- All Cash Payments are to be directly deposited into JUMBO’s Maybank account (Account no: 5148 3310 2126) and proof of payment is to be faxed to Jumbos’ office.
Note: JUMBO reserves the right to change, update or add to its Terms and Conditions, as stated above, as it deems fit from time-to-time under the direction of its Management without prior notice. Please be informed. Thank you.
