Menu
Vegetarian Lunch/Dinner
Trivendrum Menu
Steamed Rice
Malabar Sambar
Aviyal
Olan
Moru Kolumbu
Thoran
Elicheri
Inji puli
Tairu
Papadam
Upparie
Prathaman
Lime Juice
Lankan Menu
Steamed Rice
Moong Dhall with Ghee
Venthia Kolumbu
Keerai Kadayal
Long Beans Peratal
Brinjal Kootu/Paal Curry
Red Pumpkin with Tapioca
Ginger and Carrot Sambal
Valaika Poriyal
Bendi Bits
Tomato Rasam
Ulunthu Vadai
Papadam
Jumbo Payasam
Lime Juice
T. Nagar Menu
Steamed Rice
Sambar
Brinjal Kootu
Potato Podimas
Cabbage with Carrot
Rasam
Papadam
R.O Water
Kashmir Menu
Basmathi Briyani Rice
Steamed Rice
Vegetable Dalcha/Venthia Kolumbu
Vegetarian Mutton Varuval
Vegetarian Chicken Rendang
Ghobi 65
Mixed Vegetable (CS/IS)
Papadam
Payasam/Fruits
Mango Cordial
Tanjavur Menu
Steamed Rice
Kaara Kolumbu
Sambar
Vendika Mandi
Potato/Valaka Podimas
Podalanga Kootu
Tairu Pachadi
Pickles
Garlic Rasam
Papadam
Semia Kadalai Parupu Payasam
Vadai
Syrup
Salem
Peas Pilao Rice
Steamed Rice/String Hoppers
Vegetable Dalcha
Brinjal Sweet & Sour
Mixed Vegetable Kootu
Beancurd Sambal/Varuval
Cucumber Raita or Vadai
Papadam
Jumbo Payasam
Cordial Drink
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General Catering/Ordering Terms and Conditions, Kindly Take Note:
- Prices quotes shall be on a Per Pax basis for the menu only.
- Transport & Service charges shall apply for orders with less than 250 pax.
- Reasonable additional Mileage charges shall apply for functions outside the Klang Valley.
- Additional Waiter charges would be RM60.00 per waiter.
- A Chef on-site would incur additional charges of RM70.00 per Chef
- An Overtime charge shall apply at RM15.00 per hour per staff, 4 hours after the setup.
- Tables, Chairs and Table cloths shall be provided for buffet setup by the organizer (JUMBO will provide the ‘skirting’ for the food display buffet table only).
- Cancellation of order will attract an administrative charge of RM200.00 or 10% whichever is higher.
- A payment of 80% shall be made upon Event Order confirmation and the balance is to be fully settled 1 (ONE) week before the function date.
- All Cheque Payments are to be made payable to “JUMBO Restaurant and Catering Sdn Bhd”.
- All Cash Payments are to be directly deposited into JUMBO’s Maybank account (Account no: 5148 3310 2126) and proof of payment is to be faxed to Jumbos’ office.
Note: JUMBO reserves the right to change, update or add to its Terms and Conditions, as stated above, as it deems fit from time-to-time under the direction of its Management without prior notice. Please be informed. Thank you.
