Menu

Welcome to JUMBO’s menu section. We are confident that our menus would be able to meet your event expectations. We have over the years refined and combined various dishes and preparations methods that when served in its entirety in a specific menu, would deliver a blend of tasteful and refined meal to your favoured guest. Also, JUMBO has developed and all-time-favourite Select-and-Match menu for those that prefer a slightly varied menu. Rest assured, that at JUMBO, food ingredient sourcing and quality has never been compromised. JUMBO’s ingredient/ food handling processes such as cleaning, separating, cooking, storing and delivering methods revolves around high quality standards of food safety. We hope that our menu selection will be of your choice and liking. Kindly contact our Marketing department to assist you in your event menu planning.

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Perattal Preparation: This favourite is cooked with Chicken or Mutton, a spicy dish that is prepared with very little gravy. The Meat is juicy and rich in flavours and is great for any occasion.™

Varuval Preparation:A mouth-watering dish that is preferred by many, varuval is prepared with chicken or mutton that is marinated in spices and ginger-garlic paste. Later fried with chillies and onions until all the juices are absorbed into the chicken/mutton.  It goes very well with any rice dish for any occasion.™

Kozhumbu (Kolumbo) Preparation: Kozhumbu is gravy that is prepared as part of a main dish that is cooked with vegetables, meat or fish or both, flavoured with spices sometimes with coconut milk. Served normally with rice and also enjoyed with Thosai or Idli.™

Rendang Preparation:A local favourite, the main ingredient being Chicken or Meat that is cooked with fried grated coconut and staple ingredients consisting of galangal, tamarind and lemongrass.  Simmered until the gravy is cooked until thick and meat is tender.  A fine dish thoroughly enjoyed with Ketupat or rice.

Chili is the taste that is fiery hot on the tongue and can vary from mild to medium to very hot while spicy is the taste of the mixture of spices used such as cardamoms, cinnamon, star anise, turmeric, fennel etc.™

Chilli & Spicy Preparations: Chilli is the taste that is fiery hot on the tongue and can vary from mild to medium to very hot while spicy is the taste of the mixture of spices used such us cardamoms, cinnamon, star anise, turmeric, fennel etc.™

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General Catering/Ordering Terms and Conditions, Kindly Take Note:

• Prices quotes shall be on a Per Pax basis for the menu only.
• Transport & Service charges shall apply for orders with less than 250 pax.
• Reasonable additional Mileage charges shall apply for functions outside the Klang Valley.
• Additional Waiter charges would be RM60.00 per waiter.
• A Chef on-site would incur additional charges of RM70.00 per Chef
• An Overtime charge shall apply at RM15.00 per hour per staff, 4 hours after the setup.
• Tables, Chairs and Table cloths shall be provided for buffet setup by the organizer (JUMBO will provide the ‘skirting’ for the food display buffet table only).
• Cancellation of order will attract an administrative charge of RM200.00 or 10% whichever is higher.
• A payment of 80% shall be made upon Event Order confirmation and the balance is to be fully settled on the function date.
• All Cheque Payments are to be made payable to “JUMBO Restaurant and Catering Sdn Bhd”.
• All Cash Payments are to be directly deposited into JUMBO’s Maybank account (Account no: 5148 3310 2126) and proof of payment is to be faxed to Jumbos’ office.

Note: JUMBO reserves the right to change, update or add to its Terms and Conditions, as stated above, as it deems fit from time-to-time under the direction of its Management without prior notice. Please be informed. Thank you.

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